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Les petits chefs - les madeleines
$45.00 USD
PRODUCT DESCRIPTION
Friday, May 23rd at 1:00 PM
For kids – ages 6 and up
Calling all little bakers! Join us for a delightful afternoon as we explore the sweet side of French cuisine. In this hands-on workshop, children will learn how to make Madeleines, the classic shell-shaped sponge cakes from France.
Guided by a French-speaking instructor, our petits chefs will mix, bake, and decorate their own batch of these light, buttery treats—all while learning a few French words along the way!
No prior cooking experience is needed—just enthusiasm and a love for sweets!
Spots are limited. Registration required.
All materials and ingredients provided.